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1

Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography

Reitznerová, Anna, Šuleková, Monika, Nagy, Jozef, Marcinčák, Slavomír, Semjon, Boris, Čertík, Milan, Klempová, Tatiana

Journal:

Year:

2017

Language:

english

File:

PDF, 809 KB

english, 2017

2

Comparison of volatiles in noble-rotten and healthy grape berries of Tokaj

Furdíková, Katarína, Machyňáková, Andrea, Drtilová, Tereza, Klempová, Tatiana, Ďurčanská, Katarína, Špánik, Ivan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 548 KB

2019

3

Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens

Semjon, Boris, BartkovskÃ½, Martin, MarcinÄÃ¡kovÃ¡, Dana, KlempovÃ¡, Tatiana, BujÅÃ¡k, LukÃ¡Å¡, HudÃ¡k, Marek, JaÄuttovÃ¡, Iveta, ÄertÃk, Milan, MarcinÄÃ¡k, SlavomÃr

Journal:

Year:

2020

File:

PDF, 914 KB

2020

4

Biosynthesis of gamma-linolenic acid and beta-carotene by Zygomycetes fungi

Klempova, Tatiana, Basil, Eva, Kubatova, Alena, Certik, Milan

Journal:

Biotechnology Journal

Year:

2013

Language:

english

File:

PDF, 286 KB

english, 2013

5

Biotechnology for the functional improvement of cereal-based materials enriched with PUFA and pigments

Čertík, Milan, Klempová, Tatiana, Guothová, Lucia, Mihálik, Daniel, Kraic, Ján

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 190 KB

english, 2013

6

Cereals improvement by plant biotechnology approaches

Kraic, Jan, Mihalik, Daniel, Gregova, Edita, Slikova, Svetlana, Sudyova, Valeria, Klempova, Tatiana, Certík, Milan, Hudcovicova, Martina, Ondreickova, Katarina, Hlinkova, Andrea, Havrlentova, Michaela

Journal:

Current Opinion in Biotechnology

Year:

2013

Language:

english

File:

PDF, 48 KB

english, 2013

7

Bacterial diversity and fatty acid composition of hypersaline cyanobacterial mats from an inland desert wadi

Abed, Raeid M.M., Klempová, Tatiana, Gajdoš, Peter, Čertík, Milan

Journal:

Journal of Arid Environments

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

8

Characterization of membrane-bound fatty acid desaturases

Klempova, Tatiana, Mihalik, Daniel, Certik, Milan

Journal:

General Physiology and Biophysics

Year:

2013

Language:

english

File:

PDF, 3.10 MB

english, 2013

9

Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat

Marcinčáková, Dana, Čertík, Milan, Marcinčák, Slavomír, Popelka, Peter, Šimková, Jana, Klempová, Tatiana, Petrovič, Vladimír, Tučková, Marta, Bača, Martin

Journal:

Italian Journal of Animal Science

Year:

2011

Language:

english

File:

PDF, 146 KB

english, 2011

10

Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast

Bača, Martin, Marcinčák, Slavomír, Čertík, Milan, Popelka, Peter, Marcinčáková, Dana, Guothová, Lucia, Molnár, Ladislav, Klempová, Tatiana, Maskaľová, Iveta

Journal:

Acta Veterinaria Brno

Year:

2014

Language:

english

File:

PDF, 225 KB

english, 2014

11

Modified biosynthesis of polyunsaturated fatty acids in transgenic cereals

Kraic, Ján, Mihálik, Daniel, Gubišová, Marcela, Ondreičková, Katarína, Klčová, Lenka, Klempová, Tatiana, Hudcovicová, Martina, Gubiš, Jozef, Žofajová, Alžbeta, Čertík, Milan

Journal:

Journal of Biotechnology

Year:

2015

Language:

english

File:

PDF, 62 KB

english, 2015

12

Screening of carotenoid-producing Rhodotorula strains isolated from natural sources

Tkáčová, Jana, Furdíková, Katarína, Klempová, Tatiana, Ďurčanská, Katarína, Čertík, Milan

Journal:

Acta Chimica Slovaca

Year:

2015

Language:

english

File:

PDF, 485 KB

english, 2015

13

Correlation between lipid and carotenoid synthesis in torularhodin-producing Rhodotorula glutinis

Tkáčová, Jana, Čaplová, Júlia, Klempová, Tatiana, Čertík, Milan

Journal:

Annals of Microbiology

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

14

Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat

Kovalík, Pavol, Mačanga, Ján, Klempová, Tatiana, Popelka, Peter, Marcinčáková, Dana, Mellen, Martin, Bartkovský, Martin, Maskaľová, Iveta, Čertík, Milan, Marcinčák, Slavomír

Journal:

Italian Journal of Animal Science

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

15

Kinetic study of growth, lipid and carotenoid formation in β-carotene producing Rhodotorula glutinis

Tkáčová, Jana, Klempová, Tatiana, Čertík, Milan

Journal:

Chemical Papers

Year:

2017

Language:

english

File:

PDF, 2.00 MB

english, 2017

16

Functional Cereal-Derived Biomaterials Enriched with Lipophilic Compounds Prepared by Fungal Solid-State Fermentations

Čertík, Milan, Klempová, Tatiana

Journal:

Materials Science Forum

Year:

2016

Language:

english

File:

PDF, 214 KB

english, 2016

17

Applications of New Types of Biomaterials Obtained by Fungal Solid-State Fermentation in Bakery Products Manufacturing

Klempová, Tatiana, Janštová, Janka, Gavurniková, Soňa, Havrlentová, Michaela, Čertík, Milan

Journal:

Materials Science Forum

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

18

Biosynthesis of Essential Polyunsaturated Fatty Acids in Wheat Triggered by Expression of Artificial Gene

Mihálik, Daniel, Klčová, Lenka, Ondreičková, Katarína, Hudcovicová, Martina, Gubišová, Marcela, Klempová, Tatiana, Čertík, Milan, Pauk, János, Kraic, Ján

Journal:

International Journal of Molecular Sciences

Year:

2015

Language:

english

File:

PDF, 3.37 MB

english, 2015

19

Progress in the genetic engineering of cereals to produce essential polyunsaturated fatty acids

Kraic, Ján, Mihálik, Daniel, Klčová, Lenka, Gubišová, Marcela, Klempová, Tatiana, Hudcovicová, Martina, Ondreičková, Katarína, Mrkvová, Michaela, Havrlentová, Michaela, Gubiš, Jozef, Čertík, Milan

Journal:

Journal of Biotechnology

Year:

2018

Language:

english

File:

PDF, 599 KB

english, 2018

20

Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat

Marcinčák, Slavomír, Klempová, Tatiana, Bartkovský, Martin, Marcinčáková, Dana, Zdolec, Nevijo, Popelka, Peter, Mačanga, Ján, Čertík, Milan

Journal:

BioMed Research International

Year:

2018

Language:

english

File:

PDF, 1.23 MB

english, 2018

21

Comparison of volatiles in noble-rotten and healthy grape berries of Tokaj

Furdíková, Katarína, Machyňáková, Andrea, Drtilová, Tereza, Klempová, Tatiana, Ďurčanská, Katarína, Špánik, Ivan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 548 KB

english, 2019

22

Fractionation of Wheat Straw Catalyzed by Recyclable Terephthalic Acid

Hronec, Milan, Fulajtárová, Katarína, Klempová, Tatiana, Čertík, Milan

Journal:

ChemistrySelect

Year:

2019

Language:

english

File:

PDF, 879 KB

english, 2019

23

Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste

KlempovÃ¡, Tatiana, SlanÃ½, Ondrej, Å iÅ¡miÅ¡, Michal, MarcinÄÃ¡k, SlavomÃr, ÄertÃk, Milan

Journal:

Journal of Biotechnology

Year:

2020

File:

PDF, 3.59 MB

2020

24

Production of high-value bioproducts enriched with Î³-linolenic acid and Î²-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations

SlanÃ½, Ondrej, KlempovÃ¡, Tatiana, MarcinÄÃ¡k, SlavomÃr, ÄertÃk, Milan

Journal:

Annals of Microbiology

Year:

2020

File:

PDF, 1.30 MB

2020

25

Impact ofÂ different pure cultures ofÂ Saccharomyces cerevisiae on theÂ volatile profile ofÂ Cabernet SauvignonrosÃ© wines

DrtilovÃ¡, Tereza, ÄurÄanskÃ¡, KatarÃna, MachyÅÃ¡kovÃ¡, Andrea, Å pÃ¡nik, Ivan, KlempovÃ¡, Tatiana, FurdÃkovÃ¡, KatarÃna

Journal:

Czech Journal of Food Sciences

Year:

2020

File:

PDF, 545 KB

2020

26

Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina

SlanÃ½, Ondrej, KlempovÃ¡, Tatiana, Shapaval, Volha, Zimmermann, Boris, Kohler, Achim, ÄertÃk, Milan

Journal:

Journal of Fungi

Year:

2020

File:

PDF, 1.39 MB

2020